Wednesday, September 26, 2007

Banana bread (or muffins)

I love to make banana bread or muffins when my bananas get too ripe, so last night I made muffins. I wanted to share this Food Network recipe with you: Banana Bread. I've been using this recipe for awhile, and I like it! When I make muffins, I cook them for about 15-20 minutes. Just watch them when you get close to the 15 minute mark.

On more tip: I keep a few out in a ziploc bag after they cool and then store the rest in the refrigerator or freezer. That way they don't spoil. When we're ready to eat them, I heat them in the toaster oven. They taste so good out of the toaster oven! Yummy!

Do you have a good bread or muffin recipe to share? I would love it!

Happy Baking!

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