I wanted to share another recipe from a favorite of mine, Paula Deen. I made this today. I haven't tasted it yet because it has to refrigerate for 24 hours before you can eat it, but I know this is going to taste great! (I have tasted a version of this that my mom made, and it was yummy!) Oh, I made it lower fat by using low-fat graham crackers and Cool Whip. Now I just have to wait until tomorrow to eat it...
Eclair Cake
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